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Brambes event catering specialists
All catering is co-ordinated by Maeve Reid and supervised by our Quality Control Manager and our Executive Chef who between them have over 50 years experience in creating new and exciting dishes which will guarantee each guest remembers the occasion. Our team of chefs carefully prepare for every occasion, and our vast selection of wines from every continent will ensure that every event is decorated with exceptional taste. Quality is something that is central to everything we do, being Féile Bia certified we can stand over the Irish origin of all our meat and poultry and you only need to sample the exciting tastes of our vegetarian dishes to agree that we choose only the freshest ingredients while in their prime. At Brambles we promise attention to detail that cannot be achieved anywhere else, putting huge emphasis on the use of exotic colours and new flavours, which when added together mean that you get an exciting combination presented in a refreshingly tasteful way that will entice all guests to enjoy. Pride is taken in the personal touch we give; there are no set menus, but tailor made solutions to your catering requirements. Because everything is carefully hand made by our own chefs in our state of the art production kitchen, we enjoy having the ability to create new dishes based upon what we are requested and exciting ideas brought to us by our experienced team. We expertly execute for every occasion to make it memorable and because you are dealing with our dedicated catering co-ordinator we are flexible to meet requirements and accommodate every challenge for each new event. Because we employ our own experienced staff and provide them with extensive training in the subtleties of catering the Brambles way, it means we have the ability to provide for occasions at short notice while still offering excellence. |
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